Aspartame, the “miracle sweetener” that started life in a lab as an anti-ulcer drug, has been renamed again: Aminosweet. In 1965 chemist James Schlatter, working for GD Searle & Co, mixed two naturally-occurring amino acids, aspartic acid and phenylalanine, and the new substance had a sweet taste. Roll on approval as a food additive –… Continue Reading

